Salmon farming employs over 8,000 people in our region, generates $2 billion in total economic output and produces more than 323 million meals annually. Salmon farming supports over 1,300 Atlantic Canadian businesses.
Salmon farming in Atlantic Canada started 50 years ago because of lessons learned in wild salmon rehabilitation, enhancement, and salmon ranching activities. After years of experimentation and collaboration by researchers, academia, conservationists and government in Charlotte County, New Brunswick, the first commercial harvest of farmed Atlantic salmon in Atlantic Canada (14,000lbs) took place in Lord’s Cove, Deer Island in the fall of 1979. That accomplishment gave birth to the world-class salmon farming sector that now exists here.
Salmon farming employs over 8,000 people in our region, generates $2 billion in total economic output and produces more than 323 million meals annually. Salmon farming supports over 1,300 Atlantic Canadian businesses.