— Uniquely Atlantic —
— FARMING —
Every step in the process for farming Atlantic salmon is tailored to our unique region and is continually evolving to respect our waters, our environment and our fish.
Our region’s fish farmers have built this industry over the past 40 years, becoming recognized leaders in sustainable and environmentally responsible finfish production. Our farmers are committed to maintaining the environment in which they work and live, following the highest farm management standards and producing high-quality and nutritious food.
By almost all measures, farmed Atlantic salmon is the most sustainable large-scale animal protein on the planet.
Learn MoreAs the only association focused solely on salmonid farming in Atlantic Canada, the ACFFA can help you stay current on industry happenings, expand your network as well as promote and protect your interests.
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